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| Registros recuperados : 111 | |
| 61. |  | HARRIET, J.; COLL, F.; MARTÍNEZ, A.; TERMEZANA, A.; CARRASCO-LETELIER, L.; MENDOZA, Y. Los fitosanitarios y la apicultura: [ecotoxicología]. Revista del Plan Agropecuario, n. 146, p. 56-58, junio 2013. Publicado originalmente en Revista INIA Uruguay, n. 32, p. 17-19, marzo 2013, luego en Actualidad Apícola, n. 96, p. 42-43, mayo 2013.| Biblioteca(s): INIA La Estanzuela. |
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| 63. | | HARRIET, J.; COLL, F.; MARTÍNEZ, A.; TERMEZANA, A.; CARRASCO-LETELIER, L.; MENDOZA, Y. Los fitosanitarios y la apicultura: [riesgos de accidente apícola]. Actualidad Apícola, n. 96, p. 42-43, 2013. Publicado originalmente en Revista INIA Uruguay, n. 32, p. 17-19, marzo 2013.| Biblioteca(s): INIA La Estanzuela. |
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| 64. | | LOPRETTI, M.I.; BALDYGA, N.T.; GONZALEZ, M.; OLAZABAL, L.B.; TORRES, M.G.; RESQUÍN, F.; CARRASCO-LETELIER, L. Biodegradation pretreatment of wood of E. grandis, E. dunnii, and E. benthamii to work in biorefinery processes. Journal of Renewable Materials, v. 4, n. 1, p. 66-71, 2016. Article history: Received October 13, 2015/ Accepted January 21, 2016.| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 65. | | MACEDO, I.; CARRASCO-LETELIER, L.; VELAZCO, J.I.; SIRI-PRIETO, G.; TERRA, J.A. Intensification alternatives to rice-pasture systems: energy use efficiency. [Abstract] + [Poster]. In: International Temperate Rice Conference (7., 2020, Pelotas, RS), Science & Innovation: feeding a world of 10 billion people: proceedings. Pelotas RS, Brasil, February 9-12, 2020. Brasília, DF : Embrapa, 2020.| Biblioteca(s): INIA Treinta y Tres. |
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| 66. | | MACEDO, I.; TERRA, J.A.; SIRI-PRIETO, G.; VELAZCO, J.I.; CARRASCO-LETELIER, L. La intensificación del agrosistema arroz pastura afecta la eficiencia de uso de la energía. In: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B.; Álvarez, O. (Eds.) Arroz 2020. Montevideo (UY): INIA, 2020. p. 105-108. (INIA Serie Técnica; 257)| Biblioteca(s): INIA Treinta y Tres. |
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| 69. | | MEDINA, S.; BERGÓS, F.; REYNO, R.; ROSSI, C.; ZARZA, R.; CARRASCO-LETELIER, L.; SILVEIRA, D.; CETRULO, F.; BECEIRO, J.; VERCELLINO, D. Restauración de servicios ecosistémicos en base a implantación de pasturas nativas en el área protegida de los montes del Queguay. Revista INIA Uruguay, 2019, no. 56, p. 43-47. (Revista INIA; 56).| Biblioteca(s): INIA Tacuarembó. |
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| 71. | | MONTOSSI, F.; LUZARDO, S.; DE BARBIERI, I.; BLUMETTO, O.; CIGANDA, V.; DEL CAMPO, M.; JAURENA, M.; DEVINCENZI, T.; CARRASCO-LETELIER, L.; BRITO, G.; CIAPPESONI, G.; BANCHERO, G. O81. Livestock ruminant production systems and value chains contributing towards a more sustainable world: opportunities and challenges. [conference abstract]. Animal - science proceedings, July 2023, Volume 14, Issue 4, Pages 595-596. https://doi.org/10.1016/j.anscip.2023.04.082 -- OPEN ACCESS. Article history: Available online 4 August 2023, Version of Record 4 August 2023. -- Corresponding author: F. Montossi. fmontossi@inia.org.uy -- Part of special issue: 11th International Symposium on the Nutrition of Herbivores (ISNH...| Biblioteca(s): INIA Las Brujas. |
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| 72. | | NERVI, E.; SCHINCA, C.; CARBAJALES, A.; DE GUIDA, M.; PIPPOLO, D.; DABEZIES, M.; DEMARÍA, K.; OLIVERA, A.; MARTÍNEZ, M.; BOCCARDI, L.; MIGUEZ, D.; VILLANUEVA, J. P.; PARDO, H.; LAMELA, S.; PECOITS, E.; CABEZAS, A.; MOIZO, P.; CAFARO, N.; CARRASCO-LETELIER, L. Hacia el uso sostenible del agua en la producción. Proyecto Custodia del Agua en la Cuenca del Santa Lucía. Revista INIA Uruguay, 2020, no. 60, p. 75-78. (Revista INIA; 60).| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 73. | | NIELL, S.; ABBATE, S.; CESIO, V.; DÍAZ, R.; DIAZ-CETTI, S.; CHAMBÓN, C.; CARRASCO-LETELIER, L.; MENDOZA, Y.; HEINZEN, H. Estudio de la colmena como biomonitor de la calidad ambiental del agroecosistema de la soja en el Uruguay. In: ENCUENTRO DE INVESTIGADORES DEL NORTE, 3., 2012, Salto UY. [Posters]. Salto: UdelaR. Regional Norte, 2012.| Biblioteca(s): INIA La Estanzuela. |
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| 74. | | NIELL, S.; JESÚS, F.; PÉREZ, N.; PÉREZ, C.; PAREJA, L.; ABATTE, S.; CARRASCO-LETELIER, L.; DIAZ, S.; MENDOZA, Y.; CESIO, V.; HEINZEN, H. Neonicotinoids transference from the field to the hive by honey bees: Towards a pesticide residues biomonitor Science of the Total Environment, 2017, v. 581-582, p. 25-31 Article history: Received 3 October 2016 / Received in revised form 14 December 2016 / Accepted 2 January 2017 / Available online xxxx| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 75. | | NIELL, S.; PÉREZ, A.; MARTÍNEZ, N.; HERNÁNDEZ, V.; CARRASCO-LETELIER, L.; HEIZEN, H.; CESIO, M.V. MSPD determination of pesticides residues in beeswax: p. 11. ln: FLORIDA PESTICIDE RESIDUE WORKSHOP, 27., 2010, St. Pete Beach, FL, US. Poster abstracts. [s.l.]: FPRW Organizing Committee, 2010. p. 42.| Biblioteca(s): INIA La Estanzuela. |
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| 76. | | NIELLI, S.; CESIO, V.; DÍAZ, R.; DIAZ, S.; CHAMBON, R.; CARRASCO-LETELIER, L.; MENDOZA, Y.; HEINZEN, H.; RAUDUVINICHE, L.; RAMALLO, G. La colmena como monitor de calidad ambiental en Uruguay. ln: Jornada de Apicultura (2012, San José de Mayo, UY) Avances sobre el manejo de la colmena. La Estanzuela: INIA, 2012. p. 9. (Serie Actividades de Difusión; 683).| Biblioteca(s): INIA La Estanzuela. |
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| 77. | | Nielli, S.; Cesio, V.; Díaz, R.; Díaz-Cetti, S.; Chambón, C.; Carrasco-Letelier, L.; Mendoza, Y.; Heinzen, H.; Rauduviniche, L.; Ramallo, G. colmena como monitor de calidad ambiental en Uruguay ln: "Uruguay. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela ""Alberto Boerger""". Avances sobre el manejo de la colmena. La Estanzuela: INIA, 2012. p. 9 Serie Actividades de Difusión ; 683 : Documentos Online ; 192 También disponible en versión electrónica| Biblioteca(s): INIA Las Brujas. |
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| 78. | | NÚÑEZ, E.; GARCÍA, L.; LACAVA, M.; BENAMÚ, M.; ESCALANTE, F.; MARTÍNEZ, S.; CARRASCO-LETELIER, L. Artrópodos como bioindicadores y biomarcadores para evaluar la sustentabilidad de rotaciones arroceras. Revista INIA Uruguay, 2019, no. 59, p. 61-65. (Revista INIA; 59)| Biblioteca(s): INIA Treinta y Tres. |
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| 79. | | OJEDA, P.; CARRASCO-LETELIER, L.; RAMALLO, G. Abejas (Apis mellifera) como indicadores de la calidad ambiental. ln: CONGRESO URUGUAYO DE ZOOLOGÍA, 1., JORNADAS DE ZOOLOGÍA DEL URUGUAY ?PROF. FEDERICO ACHÁVAL", 10., 2010, Montevideo, UY. El monitoreo ambiental y su abordaje desde diversas disciplinas: simposio II [sic]. Montevideo: SZU, 2010. p. 51.| Biblioteca(s): INIA La Estanzuela. |
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| 80. | | PAREJA, L.; COLAZZO, M.; PÉREZ-PARADA, A.; NIELL, S.; CARRASCO-LETELIER, L.; BESIL, N.; CESIO, M.V.; HEINZEN, H. Detection of pesticides in active and depopulated beehives in Uruguay International Journal of Environmental Research and Public Health, 2011, v. 8, n. 10, p. 3844-3858 OPEN ACCESS ARTICLE.| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| Registros recuperados : 111 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
01/07/2015 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
RESCONI, V.C.; CAMPO, M.M.; MONTOSSI, F.; FERREIRA, V.; SAÑUDO, C.; ESCUDERO, A. |
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Afiliación : |
VIRGINIA CELIA RESCONI, University of Zaragoza, Spain; MARÍA DEL MAR CAMPO, Facultad de Veterinaria, Universidad de Zaragoza, España; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VICENTE FERREIRA; CARLOS SAÑUDO, Facultad de Veterinaria, Univ. de Zaragoza; ANA ESCUDERO. |
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Título : |
Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Journal of Food Science, 2012, v. 77, no. 6, p. 5240-5246. https://doi.org/10.1111/j.1750-3841.2012.02720.x |
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DOI : |
10.1111/j.1750-3841.2012.02720.x |
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Idioma : |
Inglés |
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Notas : |
History article: Submitted 11/24/2011; Accepted 3/14/2012. Acknowledgments: The authors thank P. Lara, F. San Juan, L. Cullere, and J. Zapata, and the technical support and expertise of the personnel involved in fattening, slaughtering, and conditioning animals and meat samples. |
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Contenido : |
In this study, the important odor impact volatiles generated in the meat of grilled beef loin muscle were characterized. Animals were finished in 4 different diet systems: T1, pasture (a mixture of Medicago sativa, Trifolium repens, and Festuca arundinacea); T2, pasture supplemented with cracked corn grain (offered at 0.6% live weight, LW); T3, pasture supplemented with cracked corn grain (offered at 1.2% LW); and T4, concentrate (pellets with 85% corn and 12.8% sunflower, on a dry-matter basis) plus alfalfa hay (both ad libitum). Aroma compounds were assessed by dynamic headspace-solid phase extraction (DHS-SPE) and gas chromatographic-olfactometric (GC-O) analysis. Most odorants were carbonyl compounds, some of them reaching high GC-O scores, especially 1-octen-3-one, (E)-2-octenal, methional, and hexanal. A specific quantitative analysis of ketones and aldehydes was conducted through their derivatization with o-(2,3,4,5,6-pentafluorobenzyl) hydroxylamine hydrochloride directly on the headspace trap and analyzed by GC-MS, with the purpose of studying the effect of finishing diet systems. From the 23 carbonyl compounds quantified, 2 were especially affected by the diet system; methional was higher in the treatment based on concentrates, whereas (E,E)-2,4-heptadienal was higher in the treatment based only in pastures. The results are discussed considering previous published productive and quality traits. |
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Palabras claves : |
ALDEHYDES; AROMA COMPOUNDS; FINISHING FEEDS; GAS CHROMATOGRAPHY-OLFACTOMETRY; GC-O; KETONES. |
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Thesagro : |
AROMA; CARNE; CROMATOGRAFIA. |
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Asunto categoría : |
A50 Investigación agraria |
|
Marc : |
LEADER 02659naa a2200313 a 4500
001 1052973
005 2020-04-27
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1111/j.1750-3841.2012.02720.x$2DOI
100 1 $aRESCONI, V.C.
245 $aGas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.
260 $c2012
500 $aHistory article: Submitted 11/24/2011; Accepted 3/14/2012. Acknowledgments: The authors thank P. Lara, F. San Juan, L. Cullere, and J. Zapata, and the technical support and expertise of the personnel involved in fattening, slaughtering, and conditioning animals and meat samples.
520 $aIn this study, the important odor impact volatiles generated in the meat of grilled beef loin muscle were characterized. Animals were finished in 4 different diet systems: T1, pasture (a mixture of Medicago sativa, Trifolium repens, and Festuca arundinacea); T2, pasture supplemented with cracked corn grain (offered at 0.6% live weight, LW); T3, pasture supplemented with cracked corn grain (offered at 1.2% LW); and T4, concentrate (pellets with 85% corn and 12.8% sunflower, on a dry-matter basis) plus alfalfa hay (both ad libitum). Aroma compounds were assessed by dynamic headspace-solid phase extraction (DHS-SPE) and gas chromatographic-olfactometric (GC-O) analysis. Most odorants were carbonyl compounds, some of them reaching high GC-O scores, especially 1-octen-3-one, (E)-2-octenal, methional, and hexanal. A specific quantitative analysis of ketones and aldehydes was conducted through their derivatization with o-(2,3,4,5,6-pentafluorobenzyl) hydroxylamine hydrochloride directly on the headspace trap and analyzed by GC-MS, with the purpose of studying the effect of finishing diet systems. From the 23 carbonyl compounds quantified, 2 were especially affected by the diet system; methional was higher in the treatment based on concentrates, whereas (E,E)-2,4-heptadienal was higher in the treatment based only in pastures. The results are discussed considering previous published productive and quality traits.
650 $aAROMA
650 $aCARNE
650 $aCROMATOGRAFIA
653 $aALDEHYDES
653 $aAROMA COMPOUNDS
653 $aFINISHING FEEDS
653 $aGAS CHROMATOGRAPHY-OLFACTOMETRY
653 $aGC-O
653 $aKETONES
700 1 $aCAMPO, M.M.
700 1 $aMONTOSSI, F.
700 1 $aFERREIRA, V.
700 1 $aSAÑUDO, C.
700 1 $aESCUDERO, A.
773 $tJournal of Food Science, 2012$gv. 77, no. 6, p. 5240-5246. https://doi.org/10.1111/j.1750-3841.2012.02720.x
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